Food & Beverage Manager will be responsible for co-ordinating all phases of group meeting/banquet functions held at a privately owned Hotel group.

Duties will include:

• Coordinate these activities on a daily basis
• Assist clients in program planning and menu selection
  Solicit local group Food & Beverage business
• Maintain the services and reputation of Your Hotel and act as a management representative to group clients.
• Achievement of budgeted food sales, beverage sales, labour costs and profitability.
• Competitive analysis every six months by calling competition and gathering data such as conference DCPS, room rental rates, etc.
• Development and maintenance of all department control procedures.