Food and Beverage Manager

Food & Beverage Manager will be responsible for co-ordinating all phases of group meeting/banquet functions held at a privately owned Hotel group.

Duties will include:

  • Coordinate these activities on a daily basis
  • Assist clients in program planning and menu selection
    Solicit local group Food & Beverage business
  • Maintain the services and reputation of Your Hotel and act as a management representative to group clients.
  • Achievement of budgeted food sales, beverage sales, labour costs and profitability.
  • Competitive analysis every six months by calling competition and gathering data such as conference DCPS, room rental rates, etc.
  • Development and maintenance of all department control procedures.
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