|Position Name||Executive Chef|
The Ideal candidate will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality.
Further more presentation and flavor for the dining rooms, banquets and other food facilities is equally importance and is aimed to result in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Duties include :
|Job Sector||Food Industry / Hospitality|
|Job Type||Full Time|
|Salary||R 15 - 20 000.00|